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The Seven Best Miami-Made Hard Seltzers | New Times Broward-Palm Beach

When hard seltzer first came on the scene, no one could have guessed its future as the next craft-beverage boom. But its growing popularity goes hand in hand with the trend to embrace more health-conscious drinking habits, especially among millennials.
No one knows this better than Eddie Leon, whose M.I.A. Beer Company was the first Miami brewery to make hard seltzer, debuting its Hrd Wtr in 2016.
“Hard seltzers have positioned themselves at the nexus of convenience and health,” Leon tells
New Times. It s here to stay.
These carbonated, water-based hard seltzers are essentially ready-to-drink cocktails, most ranging from 4.5 percent to 6 percent ABV. Made from either malted barley or fermented sugar or an apple base like the one M.I.A. uses to make its Hrd Wtr+ the breweries even boast that they re gluten-free. Most contain 100 calories or less per can. ....

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Cindy Hutson Hosts South Beach Wine & Food Fest's First Beer Dinner | New Times Broward-Palm Beach

With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend s new venture. After some prodding and plenty of unwavering support for her home-cooked meals she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach.
It was all his fault, Hutson says of her introduction into life as a professional chef. I cried every day for three months straight in the beginning. It was such hard work, and I didn t really know that I was doing anything right.
Things changed after ....

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Cindy Hutson Hosts South Beach Wine & Food Fest's First Beer Dinner

In those days, Delius had his eye on Miami s burgeoning South Beach scene, Hutson tells
New Times. When he asked her to assist with finding a location for his dream endeavor, she helped, finding an affordable space off Lincoln Road. When it came time to build the menu, Delius asked Hutson for her help once again this time to be the chef at the eatery he named after his mother.
With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend s new venture. After some prodding and plenty of unwavering support for her home-cooked meals she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach. ....

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Cindy Hutson Hosts South Beach Wine & Food Fest's First Beer Dinner | New Times Broward-Palm Beach

With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend s new venture. After some prodding and plenty of unwavering support for her home-cooked meals she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach.
It was all his fault, Hutson says of her introduction into life as a professional chef. I cried every day for three months straight in the beginning. It was such hard work, and I didn t really know that I was doing anything right.
Things changed after ....

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New Miami Restaurant Openings: Sushi by Bou Beach Club, Avo, Arepitas Bar

Know of any openings that aren t on our list? Email [email protected].
Arepitas Bar is now open inside Time Out Market in Miami Beach.
Photo courtesy of Time Out Market
Arepitas Bar Time Out Market
1601 Drexel Ave., Miami Beach
Time Out Market recently welcomed its newest vendor, Arepitas Bar, brought to us by the team behind Phuc Yea and Pho Mo. Here, chefs Aniece Meinhold and Cesar Zapata highlight Zapata s Colombian roots with a Miami-style twist. In other words, these are arepas like you ve never seen before options like the Buffalo, with buttermilk-marinated fried chicken, slaw, buffalo sauce, dill pickles, and blue cheese crumbles atop a thick, doughy arepa. Prices range from $7 to $12. ....

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