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You might know Sooda because it serves this epic 18-inch roll made from a premium eye of round beef and rice. This spot also offers dishes such as insane spicy and cheesy Dakgalbi (spicy stir-fried chicken), Bulgogi (thin grilled marinated slices of beef or pork), Dolsot-style Bimibops, and Kimchi Fried Rice to name a few. Sooda also offers ice cream soju cocktails. Address: 4455 Lougheed Highway, Burnaby Phone: 604-428-9227 ....
March 09, 2021 Instagram/soonhuatbkt, instagram/journey by chef enoch The stigma that comes with a criminal record has lasting effects. Unfortunately, people still shun these so-called black sheep of society. Despite that, a number of ex-convicts have decided to bravely press on to make something for themselves after doing time and some of them have delved into the F&B scene to do so. If you want to support and give them a second chance, you can consider patronising these eateries that have been opened by ex-offenders the next time you dine out. Chef Chik Prior to opening Chef Chik, founder Chik Ka Chung was an executive chef at Singapore Marriott Tang Plaza s Wan Hao Chinese Restaurant. ....
The Straits Times Food writer Sheere Ng (left) and photographer Don Wong.ST PHOTO: NG SOR LUAN https://str.sg/JDUy They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months. including the ST News Tablet worth $398. Let s go! Spin the wheel for ST Read and Win now. ....