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Pesach is also called Chag Ha’aviv, the holiday of spring. However, from a Northern Hemisphere perspective, it is actually Shavuot that usually occurs at the peak of the spring season. While many, if not most people, serve at least one fleishig meal over Yom Tov, the well-known custom is to highlight dairy and lighter dishes such as pasta, quiches, fish and salads. And, of course, cheesecake! It so happens that white, rosé, sparkling and dessert wines are best-suited to accompany such delicacies. These wines are also served chilled, which is quite welcome considering the milder, sometimes even hot temperatures this time of year, depending on where you reside. ....
Wine s not just for tasting: Meet the wine photographer of the year Oscar Oliveras – A Grape View Wine is not just about the nose, the finish and mouth feel. It’s about inspiration, lighting, styling, composition and framing, and being in the right place at the right time. Spain’s Oscar Olivares, an award-winning vinographer, has just become the 2021 Errazuriz Wine Photographer of the Year, receiving a prize of £1,000 and the prestigious title. Oscar’s winning photograph – “A Grape View”– captures Semillon grapes being prepared to be pressed at the cellar. “It was taken on the first day of the harvest of Sauvignon Blanc at Château des Ganfards, in Saussignac, Bergerac where I live and work as a winemaker. ....