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Agriculture industry changes its tune on climate change

For decades, the U.S. agriculture industry had staunchly opposed measures to limit climate change.
Lobbying groups, such as the American Farm Bureau Federation, expressed skepticism that humans caused it. And companies, such as Tyson Foods and Smithfield Foods, have been fined millions for environmental violations.
But the industry in recent years has altered its stance on the issue. Riding a wave of shifting public opinion about the reality of climate change, it is staking out a new position as part of the climate solution.
One of the most visible signs of this about-face happened late last year when the Farm Bureau partnered with dozens of other groups, from agriculture organizations to environmental advocates, to announce a new initiative: the Food and Agriculture Climate Alliance. The group has proposed 40 new policies, including voluntary incentives and other tools for farmers to address a warming planet. ....

United States , University Of Missouri , Andrew Walmsley , Silvia Secchi , Saswato Das , Robert Myers , Kraig Westerbeek , Tyler Lobdell , Rachel Gantz , American Meat Institute , University Of Iowa , Cattlemen Beef Association , Smithfield Renewables , Department Of Geographical , National Cattlemen Beef Association , Us Environmental Protection Agency , Environmental Protection Agency , American Farm Bureau Federation , Farm Bureau Federation , National Beef , Department Of Agriculture , Farm Bureau , National Pork Producers Council , Biden Administration , Tyson Foods , Sustainability Sciences ,

Once climate change deniers, the agriculture industry positions itself as part of the solution

Once climate change deniers, the agriculture industry positions itself as part of the solution
Ignacio Calderon
For decades, the U.S. agriculture industry had staunchly opposed measures to limit climate change.
Lobbying groups, such as the American Farm Bureau Federation, expressed skepticism that humans caused it. And companies, such as Tyson Foods and Smithfield Foods, have been fined millions for environmental violations.
But the industry in recent years has altered its stance on the issue. Riding a wave of shifting public opinion about the reality of climate change, it is staking out a new position as part of the climate solution. ....

United States , University Of Missouri , Environmental Protection Agency , District Of Columbia , Evan Vucci , Aprill Brown , Robert Myers , Kraig Westerbeek , Joe Biden , Rachel Gantz , Andrew Walmsley , Silvia Secchi , Saswato Das , Tyler Lobdell , American Meat Institute , University Of Iowa , Cattlemen Beef Association , Smithfield Renewables , Department Of Geographical , National Cattlemen Beef Association , Us Environmental Protection Agency , American Farm Bureau Federation , Farm Bureau Federation , National Beef , Department Of Agriculture , Farm Bureau ,

Groups urge quick Senate passage of ag labor bill

Groups urge quick Senate passage of ag labor bill
farmprogress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farmprogress.com Daily Mail and Mail on Sunday newspapers.

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Coronavirus vaccine eligibility to expand dramatically in Ohio: Capitol Letter

Coronavirus vaccine eligibility to expand dramatically in Ohio: Capitol Letter
Updated Mar 17, 2021;
Posted Mar 17, 2021
Ohio Governor Mike DeWine talks to the media about the opening of the mass vaccination center at Cleveland State University s Wolstein Center on Tuesday morning, March 16, 2021. (David Petkiewicz, cleveland.com)David Petkiewicz, cleveland.com
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Rotunda Rumblings
C’mon in: All Ohioans age 16 and older will become eligible for a coronavirus vaccine starting March 29, Gov. Mike DeWine announced Tuesday. As Jeremy Pelzer reports, DeWine also said that starting this Friday, eligibility will be expanded to include residents in their 40s and those with cancer, chronic kidney disease, chronic obstructive pulmonary disease, heart disease and obesity. Julie Washington has more on DeWine’s thinking behind the decision. “There is an imperative that shots not sit anyplace, that they are taken up as quickly as possible,” DeWine s ....

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Your Boots On The Hill At the halfway mark, Montana agriculture is in good hands

As we review the official first half of the Montana Legislative session, itâs safe to say the session is looking good for Montana agriculture. Of the 3,357 total bill draft requests, 1,121 have been formally introduced. Montana Farm Bureau has taken a stance and lobbied for or against 60 of those, based on the policy directives of our farming and ranching members. Many of the bills we have supported are already on their way to the Governorâs desk. There are no bills left alive from the first half that we have opposed, unless they have been amended in a way that either no longer makes them harmful or, in some cases, even makes them policy we could now support. ....

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