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It s a paid work experience, said Fort Worx Chef Instructor, Joan Denton. These students, this is their job. This is what they do, and they re so proud of themselves when they get that paycheck. Because I didn t think I could financially do things, said student Autumn Crawford. And now I know I can. Students spend the first 8-weeks of the program in TAFB s Mission Kitchen and classroom learning, then they spend 8-weeks doing an externship at Taste Project, a pay-what-you-can concept restaurant. February 5, 2021, I was clocking out for lunch and I got handed my last check, said student Dom Dixon, recounting the day he got laid off from his job at a t-shirt printing company.

Joan dentonDom dixonMission kitchenTarrant area food bank mission kitchenCulinary school of fort worthTarrant area food bankMission kitchen tuesdayFort worx chef instructorTaste projectFort worxCertified fundamental cooksCulinary schoolஜோன் டென்டன்பணி சமையலறைசமையல் பள்ளி ஆஃப் கோட்டை மதிப்புடாரெஂட் பரப்பளவு உணவு வங்கி