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The challenge of Montréal en lumière foodie fare going all-digital

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For the past year, most festivals here have had to mount digital versions of their events because of the COVID-19 pandemic. But that transition seems downright easy for music or film fests compared with the challenge of organizing a food-focused festival online. With music, you can do virtual concerts, while films can easily be screened online.
Doing a food fest online is the dilemma facing MontrÃ©al en lumiÃ¨re, which kicks off Thursday. Foodie fare is a key part of this festival and this yearâs edition is built around a unique blend of digital food programming and some real-world fare that can happen even within the context of a world constrained by all sorts of public health rules. ....

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Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope

Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope
It may seem like a strange time for a new business venture, but these restaurateurs and chefs are continuing to do what they love.
Author of the article: Joanna Fox • Special to Montreal Gazette
Publishing date: Feb 12, 2021 • February 12, 2021 • 7 minute read •
Louie Deligianis, Blake Hickerson and Renée Deschenes opened Bistro La Franquette in Westmount in November, focusing on simple and seasonal Quebec fare. Photo by Pierre Obendrauf /Montreal Gazette
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. ....

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