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For some food businesses, the pandemic created new customers

Read Article Joe Fournier of A&C Grocery makes an Italian sandwich. His transition from selling groceries to more sandwiches was a good fit for the pandemic. Shawn Patrick Ouellette/Staff Photographer A year ago, the Rosemont Markets scattered throughout Portland and its suburbs were reopening, and the staff was trying to figure out how to set up online ordering, curbside pickup and home delivery for people wary of shopping during a global pandemic. It was the beginning, says John Naylor, co-founder of the business, of “a real wild ride.” But today, Naylor can look back on the past year and breathe a sigh of relief. Not only did his markets survive the coronavirus, they thrived. The last three fiscal quarters, he said, have been the markets’ best three quarters ever.