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Pittsfield Education Foundation "Food for Thought" Fundraiser


The Pittsfield Education Foundation has been forced to get creative with its fundraiser efforts this year.
The PEF is a grassroots community organization founded and comprised of local educators and community activists who seek to provide opportunities for students and teachers to achieve their greatest potential. Like many other non-profits, the group has been forced to pivot its means of raising money due to the COVID-19 pandemic. 
In years past the group has hosted beer and wine tastings, dine to donates, and other events that bring people together in large groups. This year, in keeping in a dine to donate theme, has teamed up with local food purveyor KJ Nosh to create Nosh Boxes . Think Dine to Donate, but take out. ....

Mike Mongeon , Pittsfield Education Foundation , Think Dine , Nosh Box , Chef Mike , Nosh Box Dinners , Vegetable Crudit , Gluten Free Option , Falafel Bites , Blue Cheese Moose , Chili Cured Olives , Must Drive Roads , மைக் மோன்கேஒன் , நாஸ்ஶ் பெட்டி , செஃப் மைக் , பசையம் இலவசம் விருப்பம் , ஃபாலாஃபெல் கடித்தது , வேண்டும் இயக்கி சாலைகள் ,

Best Plant-Based Quiche Ever: Kale & Mushroom Made with JUST Egg


Instructions
In a food processor, pulse the flour, arrowroot starch, and sea salt for 30 seconds to mix. Add in the cubed vegan butter, and pulse again until the mixture becomes a crumble.
Secure the lid back on, and remove the food processor sleeve. Turn the food processor on, and carefully pour in the chilled water while the food processor is blending the pie crust. It should form one large dough ball.
Turn off the food processor and remove the dough. Form the dough into a large flat disk, and wrap it in parchment paper or plastic wrap. Chill in the fridge for 20 minutes. While the dough is chilling, preheat the oven to 400F and grease a 9 pie dish with coconut or olive oil. ....

Britt Berlin , Banana Diaries , Based Kale , Mushroom Quiche , Gluten Free Option , பிரிட் பெர்லின் , வாழை டைரிகள் , அடிப்படையிலானது காலே , காளான் கீஶ் , பசையம் இலவசம் விருப்பம் ,

Best Plant-Based Quiche Ever: Kale & Mushroom Made with JUST Egg


Instructions
In a food processor, pulse the flour, arrowroot starch, and sea salt for 30 seconds to mix. Add in the cubed vegan butter, and pulse again until the mixture becomes a crumble.
Secure the lid back on, and remove the food processor sleeve. Turn the food processor on, and carefully pour in the chilled water while the food processor is blending the pie crust. It should form one large dough ball.
Turn off the food processor and remove the dough. Form the dough into a large flat disk, and wrap it in parchment paper or plastic wrap. Chill in the fridge for 20 minutes. While the dough is chilling, preheat the oven to 400F and grease a 9 pie dish with coconut or olive oil. ....

Britt Berlin , Banana Diaries , Based Kale , Mushroom Quiche , Gluten Free Option , பிரிட் பெர்லின் , வாழை டைரிகள் , அடிப்படையிலானது காலே , காளான் கீஶ் , பசையம் இலவசம் விருப்பம் ,