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Article content The Chefs’ Table Society of B.C. (CTS) and Pacific Prawn Fishermen’s Association Spot Prawn Festival is back for 2021. The plan is a “deconstructed” COVID-19 friendly festival of the local, sustainable, and delicious B.C. spot prawn. The season opens May 14, and the festival will run for the duration of the six to eight week season. The main event will be held virtually on May 29. We apologize, but this video has failed to load. Try refreshing your browser, or Anthony Gismondi: B.C. wine of the week, wine to cellar and calendar items Back to video Spot prawn lovers will be able to cook a three-course dinner at home with B.C. spot prawns as the star. Tutorials will be guided by CTS chef members from three B.C. regions and hosted by CBC Vancouver news anchor/reporter Lien Yeung. Guests of the event will be provided with a grocery and equipment list, recipes, and a video link to the tutorial for each course. Tickets for the online event are $25 and availa

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