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About 50% of lamb mince sold in Australian supermarkets contains a dangerous parasite that may cause brain damage


https://www.afinalwarning.com/502507.html
(Natural News)
A recent study concluded that lamb mince sold in Australian supermarkets might be contaminated with parasites. In the report, researchers from 
Flinders University tested lamb meat sold in supermarkets three times a week for six months. After testing, they found that 34 out of 79 samples were contaminated by the parasite 
Toxoplasma gondii.
T. gondii is a parasite found in domesticated cats. It is released into the environment through feces. 
T. gondii, once released into the environment, is resistant to freezing, toxins and even chlorination. Animals become infected by 
T. gondii by ingesting the parasites in the soil. In turn, humans become infected by consuming raw meat contaminated by the parasite. ....

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Chemical poisoning is more common than you think: BPA levels in humans "dramatically underestimated," warn scientists


This is according to a study published in the journal
The Lancet Diabetes & Endocrinology. The researchers in the study developed a more accurate method for measuring the levels of bisphenol A (BPA) in humans and found that the measurements used by regulatory agencies like the FDA are seriously flawed and may be underestimating our exposure levels by up to 44 times.
The chemical is found in a broad range of plastics, and this includes containers used for packaging food and drinks and hygiene products. In the 1950s, chemists discovered they could mix it with other compounds to create strong and resilient plastics. It is also used to create epoxy resins that are spread on the inside lining of canned food to stop the metal from corroding. In addition, it can be found in household electronics, sports equipment, dental filling sealant, eyeglass lenses, and thermal printer receipts. ....

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