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Six of Ireland’s best-known chefs traveled to the United States this St. Patrick’s Day season to showcase New Irish Cuisine, an innovative style of Irish cooking which is making Ireland a fashionable hotspot in culinary circles. The Irish delegation, representing Ireland’s four provinces, included Kevin Dundon, Dunbrody House hotel and Cookery School in Wexford; Darina Alien, Ballymaloe House and Cookery School in Cork: Richard Hart. Glenlo Abbey hotel, Galway; David McCann, Dromoland Castle, County Clare; Neven Maguire, MacNean’s Bistro. County Cavan: and Noel McMeel of Castle Leslie in County Monaghan. The culinary tour in Boston and New York City was developed by Tourism Ireland and the Boston Irish Tourism Association as a way to promote travel to Ireland while introducing a sophisticated slant on celebrating St. Patrick’s Day in America. Other sponsors included American Airlines and Tourism Massachusetts. ....