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Five Essential Nolen Gur Sweets You Must Try This Season FOLLOW US ON: For the average sweet-toothed Bengali, winters are synonymous with Nolen Gur, jaggery made from Wild Date Palm. Whether it is breakfast, lunch or dinner, each full course meal in Bengali households ends with a serving Nolen Gur chunks, liquefied Nolen Gur, or desserts made with the jaggery. Below, we take a look at the five top desserts made with Nolen Gur. Nolen Gur Roshogolla Roshogolla or Rasgulla, are ball-shaped desserts made with chhena or Indian cottage cheese, sugar syrup, and is white. It is the most popular dessert across West Bengal. In the winter season, Date Palms are harvested. Roshogollas are made with syrup extracted from the sweet fruit, instead of sugar. ....
1-MIN READ Five Traditional Mouth-watering Sweets to Enjoy in Winter The country is a melting pot of various cultures that have winter desserts. Below, we take a look at five such mouth-watering sweets from India. FOLLOW US ON: The winter months make most of us crave sweets because the calories warm us up, instantly. Indian people can’t live without sweets. The country is a melting pot of various cultures that have winter desserts. Below, we take a look at five such mouth-watering sweets from India. Nolen Gur Sandesh Nolen Gur Sandesh, made with Indian cottage cheese, milk and date palm jaggery, is the most popular Bengali dessert in winter. It has an earthen taste that reminds one of the rural greens. Studies have found that date palms contain antioxidant and anti-inflammatory properties that protect our brains. ....