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HBJ Webinars- 2020 | Hartford Business Journal


 
The Cares Act and the PPP: Round 2!
After the first $350 billion ran out in just 14 days, small businesses in Connecticut and around the country are getting a second shot at Paycheck Protection Program loans, as the COVID-19 crisis rages, impacting virtually every small business.
The panelists and industry experts:
David Lehman, Commissioner & Governor s Senior Economic Advisor
Wendell G. Davis, SBA Regional Administrator, New England
Tim Bergstrom, Regional President for Hartford CT Market, Webster Bank
Taylor Shea, Partner, Robinson + Cole
Drew Andrews, Managing Partner and CEO, Whittlesey
If you have questions, or are unclear about if and how the PPP can work for you- get the facts from a panel of expert professionals who will boil things down and bring clarity. ....

University Of Connecticut , United States , Tim Bergstrom , David Lehman , Daniel Cooper , Carlton Highsmith , Wendellg Davis , Drew Andrews , Fred Carstensen , David Griggs , Johns Traynor , Fred Mckinney , Taylor Shea , Greg Bordonaro , Webster Bank , Federal Reserve Bank , Healthcare Leadership Forum , Connecticut Health Care Leaders , Connecticut Center , People United Center , Metrohartford Alliance , Department Of Economic , University Of Connecticut School Business , Advisor Research , Paycheck Protection Program , Community Development ,

GTPulse: Traverse City Food Truck Moves To Storefront After Successful First Season


9 & 10 News
December 15, 2020
“I think it’s the American way to push through and do your best, you work hard and you succeed.”
Tim Bergstrom’s days spent slaving over a hot stove in a small, food truck kitchen have paid off. After a summer parked outside of Menard’s in Traverse City, he’s made a name for himself, as well as enough cash for a storefront to call his own. The wheels may be gone, but the burgers are here to stay.
Tim has had an interest in having a food venture of his own for several years now. The pandemic, while devastating for the restaurant industry, was the catalyst for him to begin working on his dream. Tim has been in Traverse City since 2003, where he graduated from the Great Lakes Culinary Institute. He continued his culinary education at the New England Culinary Institute and gained further experience through internships, including one at the Lafayette Hotel in New Orleans. ....

United States , Tim Bergstrom , Lafayette Hotel , England Culinary Institute , Leelanau Cheese Company , Great Lakes Culinary Institute , Traverse City , Great Lakes Culinary , New England Culinary Institute , Stony Craig , New Orleans , ஒன்றுபட்டது மாநிலங்களில் , நேரம் பெர்க்ஸ்ட்ரோம் , லாஃபாயெட் ஹோட்டல் , இங்கிலாந்து சமையல் நிறுவனம் , லீழானௌு சீஸ் நிறுவனம் , நன்று ஏரிகள் சமையல் நிறுவனம் , தொடரவேண்டும் நகரம் , நன்று ஏரிகள் சமையல் , புதியது இங்கிலாந்து சமையல் நிறுவனம் , டோனி கிரேக் , புதியது ஆர்லீயந்ஸ் ,