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Climate change documentary maker and restaurateur’s worlds collide - his group shuts steakhouse and makes plant-based Chinese fine-dining menu
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Moving experience: I was born in 1981, in Taiwan. My dad is British and my mum is Taiwanese. They split up when I was five and my dad moved to Hong Kong. My stepdad worked for an airline and moved around every three years.
From Taiwan, we moved to Los Angeles, back to Taiwan, then to Hong Kong. And from there it was constant moving: by the time I was in my mid-20s, I d moved 18 times and lived in Asia, Canada, the United States, India, Italy and the UK. I ve lived in Hong Kong three times and went to Island School for just over a year when I was 12. ....

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