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From kerabu to vindaloo: Straits-born cuisine is more diverse than you think


This Chetti Peranakan dish of lauk pindang requires the use of very, very fresh fish. Photos: IN A STRAITS-BORN KITCHEN
Straits-born cuisine has long been synonymous with the Straits-born Chinese. The two are indefatigably intertwined in a relationship that often brooks no argument and certainly has few dissenting voices.
For reference, Straits-born Chinese essentially refers to the Peranakan Chinese community (made up mostly of the descendants of Chinese male traders of Hokkien descent who married local women centuries ago) and largely settled in Penang, Melaka and Singapore.
But in putting together her latest cookbook,
In A Straits-Born Kitchen, experienced author and prolific cookbook collector Lee Geok Boi realised that Straits-born food isn’t just restricted to Straits-born Chinese cuisine. Instead, it covers a wider umbrella of Peranakan food that encompasses the Chetti community in Melaka, Eurasians and Indonesian-Malays as well. ....

United States , Pulau Pinang , Sri Lanka , Lee Chin Koon , Lee Kuan Yew , Lee Geok Boi , Southeast Asia , Akima Matsuyama , Indian Muslim , Akira Matsuyama , National Library , Straits Born Chinese , Peranakan Chinese , Straits Born Kitchen , Mrs Lee Chin Koon , Prime Minister Lee Kuan , Early Penang Peranakan , Chetti Peranakan , Hindu Chetti , South Indian , Traditional Dietary Culture , Its Formation , Central American , Southeast Asian , Straits Chinese , Malaya Cookery Book ,

Chef Elizabeth Haigh explores Singapore's eclectic cuisine

Chef Elizabeth Haigh explores Singapore's eclectic cuisine
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COMMENT | Playing the 'pendatang' charade all over again


COMMENT | Playing the pendatang charade all over again
Modified26 Feb 2021, 8:23 am
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COMMENT | It was refreshing to hear Sultan Ibrahim Sultan Iskandar say that Johor appreciates the role played by the Chinese community in developing the state since the beginning of the Johor Sultanate in the 16th century. He said the Chinese were invited to Johor as “guests” by his forefathers to help develop the state and were not
pendatang (immigrants). They were invited to Johor to open the land and cultivate plantations. “They are the ‘Bangsa Johor’ – just like the Malays, Indians and others, who are all Malaysians,” he stressed. ....

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