27 Cliff Street, between John and Fulton streets
Gramercy Park:
Manhattan Indian Flavor opened in March, serving an all-encompassing menu of curries, tandoori dishes, and naan, which here can be stuffed with coconut, mozzarella cheese, and ground lamb. Lunch specials which come with rice, an entree, and garlic naan are priced at $15 each.
311 Second Avenue, at East 18th Street
Greenpoint: The calling card at
Fulgurances Laundromat is a unique chef-residency program, where a rotating cast of up-and-coming chefs will lead its kitchen in three- to six-month stints. Veteran chef Victoria Blamey formerly of Gotham Bar and Grill, and fresh off a separate residency at Blue Hill at Stone Barns is kicking things off with a five-course menu ($75).
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