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Food industry retools in the time of COVID


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Food industry retools in the time of COVID
For many in the food industry, challenging times are still ahead amid the COVID-19 crisis. But retooling their operations has helped, as consumers preferences as to how they dine out and order food have changed.
It’s been a challenge adapting to all the new rules and regulations and navigating through the constant changes,” said Frank Bono, owner of Primi Italian Steakhouse.
“Fortunately for us, we’ve been able to do it. We have a large enough space,” he added. “So it has been a little easier on us than it has been on some of my restaurant counterparts at, you know, a lot of the smaller restaurants. I feel for those guys.” ....

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