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University of Bristol: UK 'meat tax' would cost economy almost £250 million a year – India Education | Latest Education News | Global Educational News

University of Bristol: UK 'meat tax' would cost economy almost £250 million a year – India Education | Latest Education News | Global Educational News
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Bristol
City-of
United-kingdom
Rothamsted
Hertfordshire
Rothamsted-research
University-cabot-institute-for-the-environment
Bristol-vet-school
University-of-bristol
National-food-strategy
Taro-takahashi

Science finds simple way to make lamb leaner

Date Time Science finds simple way to make lamb leaner Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality – which is good news for consumers, farmers, and the environment. Currently, 35 per cent of lambs going to market have meat that is considered too fatty, but this new study, published in the journal Animal, shows that it’s the lambs which are heaviest at the point of weaning – when they switch from their mother’s milk to grazing – that go on to produce the leanest, most sought-after meat at market.

Bristol
City-of
United-kingdom
Rothamsted
Hertfordshire
British
Randy-jones
Horticulture-development-board
Bristol-vet-school
University-of-bristol-veterinary-school
Sciences-research-council
Bristol-veterinary-school

Cutting out meat won't solve climate change, new research claims - 'Not the problem' | Science | News

| UPDATED: 16:58, Fri, Dec 18, 2020 Link copied Sign up for FREE for the biggest new releases, reviews and tech hacks SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Cutting meat from our daily routines has been widely proposed as a surefire way of reducing our impact on climate change. The rearing of livestock is seen as a major source of greenhouse gasses through the use of land, feed production and transportation of meat products. In January this year, the Committee on Climate Change (CCC) proposed reducing our intake of dairy and meat products by one-fifth could save the equivalent of seven million tonnes of CO2 from farms.

Vietnam
Republic-of
Netherlands
United-kingdom
France
London
City-of
Antarctica
Polly-ericksen
Klaus-butterbach-bahl
Birthe-paul
International-livestock-research-institute

A meat-free diet across the world still won't fix climate change, researchers say

A meat-free diet across the world still won't fix climate change, researchers say
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Colombia
United-states
Netherlands
United-kingdom
France
Brazil
Brazilian
America
Polly-ericksen
Klaus-butterbach-bahl
Birthe-paul
International-livestock-research-institute

Study Shows No-Meat Diet is not a Blanket Solution to the Climate Crisis

Study Shows No-Meat Diet is not a Blanket Solution to the Climate Crisis Written by AZoCleantechDec 17 2020 People living in industrialized regions such as Europe or the United States are often encouraged to consume less meat and animal-based foods to ensure a healthier diet that is lower in emissions. Livestock being fed improved forages in Tanzania. Image Credit: Georgina Smith/International Center for Tropical Agriculture. However, such suggestions are not versatile solutions in low- or middle-income countries, where livestock are vital to incomes and diets, debate researchers in a study published recently in Environmental Research Letters. Conclusions drawn in widely publicized reports argue that a main solution to the climate and human health crisis globally is to eat no or little meat but they are biased towards industrialized, Western systems.

Vietnam
Republic-of
Tanzania
United-states
Netherlands
United-kingdom
France
Brazil
Polly-ericksen
Klaus-butterbach-bahl
Birthe-paul
Agriculture-organization

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