| UPDATED: 16:58, Fri, Dec 18, 2020
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Cutting meat from our daily routines has been widely proposed as a surefire way of reducing our impact on climate change. The rearing of livestock is seen as a major source of greenhouse gasses through the use of land, feed production and transportation of meat products. In January this year, the Committee on Climate Change (CCC) proposed reducing our intake of dairy and meat products by one-fifth could save the equivalent of seven million tonnes of CO2 from farms.
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