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Christie s Images Ltd. 2021 For most wine drinkers, a budget bottle from the grocery store is perfectly sufficient. But for the adventurous wine connoisseur with a discerning palate and a lot of money there is a new frontier: space wine. A bottle of space-aged Pétrus 2000, a luxury wine that recently returned from a 14-month spin on the International Space Station, can now be purchased via the auction house Christie s. It will be sold alongside a bottle of terrestrial wine from the same vintage for easy comparison. This bottle of Pétrus 2000 marks a momentous step in the pursuit of developing and gaining a greater understanding of the maturation of wine, said Tim Triptree, international director of Christie s wine and spirits department. ....
Private space startup Space Cargo Unlimited sent the wine into orbit in November 2019 as part of an effort to make plants on Earth more resilient to climate change and disease by exposing them to new stresses. Researchers also want to better understand the aging process, fermentation and bubbles in wine. At a taste test in March at the Institute for Wine and Vine Research in Bordeaux, France, a dozen wine connoisseurs compared one of the space-traveled wines to a bottle from the same vintage that had stayed in a cellar. Credit: AP A bottle of Petrus red wine that spent a year orbiting the world in the International Space Station is pictured in Paris Monday, May 3, 2021. (AP Photo/Christophe Ena) ....
Private space startup Space Cargo Unlimited sent the wine into orbit in November 2019 as part of an effort to make plants on Earth more resilient to climate change and disease by exposing them to new stresses. Researchers also want to better understand the aging process, fermentation and bubbles in wine. At a taste test in March at the Institute for Wine and Vine Research in Bordeaux, France, a dozen wine connoisseurs compared one of the space-traveled wines to a bottle from the same vintage that had stayed in a cellar. They noted a difference that was hard to describe. Jane Anson, a writer with the wine publication Decanter, said the wine that remained on Earth tasted a bit younger, the space version slightly softer and more aromatic. ....