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When I was doing all the trials, I cried for months because I couldn t get it right, the award-winning chef says. He initially attempted it in late 2018 at his Pyrmont restaurant, LuMi Dining. When Zanellato served his first successful pithivier there three months later, the tears might ve stopped – but the pain didn t. He was using a rolling pin to incorporate butter into the dough and it was a nightmare , Zanellato says. All my hands were destroyed. Another chef had bruises all over his fingers and palms. Alyce Bennett and Ben Milgate at Humble Bakery in Surry Hills with their pink finger buns. ....
Sydney’s Tokyo Lamington makes $300,000 off Australian dessert Business by Sarah Sharples 27th Apr 2021 11:07 AM When borders snapped shut due to the COVID-19 pandemic, Aussies Eddie Stewart and Min Chai were trapped in Sydney and unable to return to the cafe they had set up selling lamingtons in Tokyo. With quite the hospitality pedigree - Mr Stewart is the former chef at cult institution Black Star Pastry in Sydney and Mr Chai is from N2 Extreme Gelato - the duo, who are both 36, decided to set up a shop called Tokyo Lamington in the Australian city. They partnered with chocolate brand Koko Black for one day and their entire stock was sold out in 40 minutes. ....
$7 item sells out in just 40 minutes byronnews.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from byronnews.com.au Daily Mail and Mail on Sunday newspapers.