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Top restaurants for takeout south of Boston 15 places to pick up a great meal in Quincy, Duxbury, and other communities south of the city. By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:00 a.m. Email to a Friend A month ago, The Boston Globe launched Project Takeout, encouraging you to get food to go that you can afford from local, independent restaurants. Takeout doesnât just support these small businesses, it supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. So where are you getting takeout from tonight? To help you decide, weâve created an Ultimate Takeout Guide, with 100 recommendations divided among four geographic regions. Below, youâll find 15 ....
PLYMOUTH The menu changes frequently over at The Tasty in Plymouth, but the delicious flavors that keep customers coming back remain. When Nina Peters and her husband Michael Peters opened The Tasty in July 2016, they had no idea that they d eventually end up with a cocktail bar, but they naturally gravitating towards it, Nina Peters said. They now serve a delicious ever-changing menu from chicken wings to soups and stocks to eclectic craft cocktails. They ve since created unique menus that allow them to be more creative and explore different flavors, as well as be more collaborative, Peters said. The intention was to cook for their neighbors the way they d cook for their household. ....
PLYMOUTH The menu changes frequently over at The Tasty in Plymouth, but the delicious flavors that keep customers coming back remain. When Nina Peters and her husband Michael Peters opened The Tasty in July 2016, they had no idea that they d eventually end up with a cocktail bar, but they naturally gravitating towards it, Nina Peters said. They now serve a delicious ever-changing menu from chicken wings to soups and stocks to eclectic craft cocktails. They ve since created unique menus that allow them to be more creative and explore different flavors, as well as be more collaborative, Peters said. The intention was to cook for their neighbors the way they d cook for their household. ....