An annual event to support Special Olympics Montana athletes, the President s Polar Plunge, is going virtual this year.
Normally, the President s Plunge takes place at the East Gallatin Recreation Area at Bozeman Beach. Due to COVID-19 safety precautions, organizers have made the decision to create a virtual plunge for 2021.
To support the Virtual Presidents Day plunge this year, local law enforcement will be taking an icy shower provided by a Bozeman Fire Department truck.
Local law enforcement hopes to raise funds and awareness and get the community involved in this year’s Virtual Presidents Day Plunge. Officers from all over the valley are leading by example by “getting cold and having fun” and letting Special Olympics Montana athletes in the Gallatin Valley know that they love and support them.
MY EDMONDS NEWS Posted: January 26, 2021 767
Edmonds Historical Museum Director Katie Kelly, center, accepts a check from Salish Sea owner Jeff Barnett, right, as Edmonds resident and KIRO TV meterologist Nick Allard, left, looks on.
In what has become an annual tradition, Edmonds’ Salish Sea Brewing donated a check matching and slightly exceeding, by $2 the Edmonds Uplift Society’s $500 donation to the Edmonds Historical Museum. The Uplift Society usually donates its money in connection with the New Year’s Day Polar Plunge at Brackett’s Landing, but made a separate donation even though the Plunge was canceled due to the COVID-19 pandemic. In a friendly competition, Salish Sea Brewing has routinely been adding a bit more to its donation to “exceed” the Uplift Society’s contribution.
Molasses Oat Bread
passion fruit coulis
Additions:
Appetizer Sampler for two – stuffed mushroom, brie and fig pastry, bacon-wrapped prawn, French onion apple tartlet $20
Or choose a 6 oz Atlantic Lobster Tail
citrus hollandaise $24 each
Details
Pick up at the Lynnwood kitchen or available for local delivery ($10 delivery charge)
Epulo Bistro hasHoliday Meal Bundle Kits- available for pickup on Dec. 31 beginning at noon. Ring in the New Year with a delicious appetizer and entree. Or dine onsite their heated and tented patio is available for seating.( Reservations are recommended.)
My favorite pie at Epulo is the Arugula Pizza house-made pizza dough, baked fresh and topped with a truffle oil base, thin sliced prosciutto, and fresh arugula, topped with shaved parmesan cheese.