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Fan 'fare', giveaways for Y Not Pita's ninth-anniversary celebrations


Loop Lifestyle
Y Not Pita serves traditional Lebanese options with a Jamaican Scotch Bonnet and jerk seasoning pizzazz. (Photos: Contributed)
Y Not Pita is celebrating nine years in the food industry come July 9.
And, since its inception, Nancy Hado, the establishments’ co-principal has been inspired by her family’s traditional Lebanese cooking.
Y Not Pita provides a melange of Lebanese favourites: Shish Tawook and Kibbehs along with add-ons like labneh, hummus and pita chips.
Y Not Pita has a variety of wraps for all, they also serve breakfast daily.
The Hados opened the doors of Y Not Pita on July 9 2012. Here, Nancy Hados endorses the brand. ....

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Go meatless for Lent with Chez Maria


Between Ash Wednesday and Easter, many Christians observe 40 days known as Lent.
Popularly regarded as a period of fasting, there are many ways to make the Lenten period meaningful without skipping meals. 
Nancy and Maria Hado operate a Lebanese and Italian fine-dining restaurant, Chez Maria, from the 80LMR complex on Lady Musgrave Road.
Chez Maria co-principals Nancy (l), and Maria Hado
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They are Lebanese and have been dishing out the distinct flavours of the Middle East for over sixteen years.
‘You leave your country to chase your dreams, and along the way, you build memories in a new home with the lessons you’ve learned’. ....

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