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Nearly 11 months into the global COVID-19 pandemic and with infections still spreading across Maine, Berg said she’s been unable to hire enough staff to keep her restaurant going. Berg, who will turn 78 in May, had been working 12- to 14-hour days for months, and her limited staff of six or seven had been splitting shifts to cover serving breakfast, lunch and dinner at the Augusta institution on Eastern Avenue. She has operated the restaurant for more than four decades. “They’re tired, too,” she said. Since March when the pandemic was declared, Maine’s restaurant industry has been rocked by short-term closures, limits on the number of people allowed inside their buildings, limits on out-of-state visitors during the busy summer season and, in some cases, curfews that require those with bars to close at 9 p.m. ....
The owner of Rebecca’s Place, which has been opened on Eastern Avenue in Augusta for 45 years, has announced they are closing. According to WABI, owner Nancy Berg said it has just been too difficult to remain open during the pandemic. ....