Dell Technologies
In today’s world, the power of artificial intelligence is everywhere. From agriculture to healthcare, from shopping to dating, from the vehicles we drive to the way we do business, our experiences are increasingly shaped by AI. This is true even when it comes to whiskey tasting, although in this case the intelligence is driven by our senses and our reasoning rather than sophisticated algorithms.
This is a topic that is close to my heart, given that I’m a director of AI, data analytics and high performance computing sales who moonlights as a whiskey sommelier. I often have occasion to reflect on the amazing parallels between the principles of AI and the process of tasting whisky.
Laws Whiskey House Releases Two New Bonded 2021 Expressions
bevnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bevnet.com Daily Mail and Mail on Sunday newspapers.
Posted on March 05, 2021
DENVER, CO (MARCH 4, 2021) - Laws Whiskey House, the award-winning grain-to-glass distillery in Denver, today announces the 2021 releases of their Bonded Four Grain Bourbon and Bonded San Luis Valley Rye. The team at Laws Whiskey House has been focused on producing Bonded whiskey for many years now with Bonded whiskey forming a foundational part of the Laws story. The latest offerings in the brand’s Bottled-In-Bond whiskeys will be available in key markets across the country starting in March 2021 for a suggested retail price of $75.
The 2021 Bonded Releases
Laws Bonded 6yr Four Grain Straight Bourbon Whiskey – Batch #4
What you can expect from Laws Batch #4 Bonded 6 Year Four Grain are the classic flavors of the four American mother grains melded into every Laws Four Grain Whiskey. Barrel influence is clearly front and center as are the distinctive layered complex grains flavors indicative of all Laws whiskeys.
RiNo distillery fills up The Block as it expands production capacity
Photos courtesy of The Block Distilling Co.)
A RiNo-based distillery is no longer the new kid on The Block.
After four years of rapid growth, The Block Distilling Co., which is named after the building it inhabits, has expanded into the entire 10,000-square-foot property at 2990 Larimer St.
“We’ve been nonstop growing ever since we opened, and with that growth we have been running out of product fairly often,” said co-owner Kraig Weaver.
Weaver, his wife Michelle and his brother Kameron originally opened the distillery and tasting room in 2,700 square feet of the building in 2017.
Two decades into America’s historic bourbon boom and the category continues to evolve with no signs of slowing.
As heritage distilleries experiment with enjoyable new expressions, the number and quality of craft producers only continue to grow. While there’s no disputing Kentucky’s status as the spirit’s heartland, with production taking place in all 50 states, it’s by no means the only source of fine bourbon.
This tasting for VinePair’s annual roundup of America’s native spirit included dozens of bottles and offered no shortage of pleasant surprises. For the final list, we limited inclusion to one bottle per brand and have shared average prices based on online data (because price gouging, unfortunately, is alive and well).
vimarsana © 2020. All Rights Reserved.