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Episode 184 Pascaline Lepeltier MS
Aired: Wednesday, May 19th 2021
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HOSTED BY Sam Benrubi
Pascaline Lepeltier is truly one of the most respected sommeliers in the world. As a Master Sommelier she has received numerous awards including the Un des Meilleurs Ouviers de France. Born in the Loire Valley of France, it is no secret of her love for Chenin Chenin Chenin. She is a true evangelist of natural wines and also makes Chepika wines with her friend Nathan Kendall in the Finger Lakes of New York. Pascaline is a prolific writer and also collaborated with Alice Feiring for the “Dirty Guide to Wine”. She is a partner with David Lillie in Racines NY, overseeing a 2000 plus wine list of mostly natural, organic and Biodynamic wines served beside Diego Moya’s incredible food.
https://www.nytimes.com/2021/04/22/dining/drinks/finger-lakes-wines-long-island.html
Credit.Tony Cenicola/The New York Times
The Pour
10 New York State Wines to Drink Now
Here are top-tier bottles from producers in the Finger Lakes and Long Island, regions that deserve more respect than they receive.
Credit.Tony Cenicola/The New York Times
April 22, 2021Updated 12:24 p.m. ET
New York is the third largest wine-producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves.
Not that its numbers mean a whole lot. But over the last 20 years, the quality of New York State wines has evolved rapidly, particularly in the two leading winemaking regions, the Finger Lakes and Long Island.
P.M. on The Paris Review
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Whenever I would tell someone I was cooking from Herman Melville’s
Moby-Dick for my next column, they would gleefully shriek, “Whale steaks!” And I would dither a bit and explain that no, those are illegal in America, and that I was instead planning to make two forms of chowder, clam and cod, that weren’t going to be very different from each other. In our Chowhound-fueled, extreme-eating kind of world, I felt a little silly. Chowder is an easy dish, and while there’s raging conflict over the primacy of New York style (tomato-based) versus New England style (white), and the finer variations of each, the topic seems to inspire passion in inverse proportion to its importance. (Potatoes or no potatoes? Avast.) In fact, as Perry Miller reports in
Iowa's first major state tax took effect 100 years ago thegazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegazette.com Daily Mail and Mail on Sunday newspapers.