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COVID prompts Vancouver restaurant industry to tackle its bigger, more challenging systemic problems
“COVID sped up all the problems in the industry and fast-forwarded them 10 years,” says Brandon Grossutti, owner of PiDGin restaurant and founder of the FromTo delivery service.
Author of the article: Joanne Sasvari
Publishing date: Feb 19, 2021  •  February 19, 2021  •  5 minute read  • 
One of the hearty, inexpensive Staff Meals produced by the team at Collective Hospitality to help hard-hit restaurant workers in the early days of COVID-19. Katie Cross
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