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This roving trailer serves perfect flautas

This roving trailer serves perfect flautas
Los Dorados L.A. owner Steven Orozco Torres, center, and his crew members Dru Barrera, bottom, and Pablo Perez.
(Mariah Tauger / Los Angeles Times)
April 3, 2021 6:30 AM PT
The flautas that pass through the window from
the trailer of Los Dorados L.A. come two to an order. Long, thin and fried to shattering, they are filled with your choice of four fillings: lamb barbacoa, chicken tinga, seasoned potato or homemade chorizo.
Owner Steven Orozco Torres completes the flautas with a sheer blanket of crema, green salsa, precise drizzles of intense red salsa and a final sprinkling of cotija. ....

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Sepelios y participaciones

Sepelios y participaciones
eleco.com.ar - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eleco.com.ar Daily Mail and Mail on Sunday newspapers.

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What We're Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times]

What We’re Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times]
This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood.
This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and around the sides; optional pulled chicken, sliced eggplant or filleted salmon may surround the perimeter or be draped over the top. Tahchin is designed to feed a crowd, though Golden Rice Co. has started offering individual sizes as well. ....

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What We're Into: The brilliant namesake tahchin from Golden Rice Co.

This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood.
This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and around the sides; optional pulled chicken, sliced eggplant or filleted salmon may surround the perimeter or be draped over the top. Tahchin is designed to feed a crowd, though Golden Rice Co. has started offering individual sizes as well. ....

Kim Malek , Sophia Parsa , Farah Parsa , Golden Rice Co , We Re Into , Bootsy Bellows , Golden Rice , Mountain Gate , கிம் ஆண் , சோபியா பார்சா , ஃபரா பார்சா , தங்கம் அரிசி இணை , நாங்கள் ரே க்குள் , பூட்ஸி மணிகள் , தங்கம் அரிசி , மலை வாயில் ,

Tamaleros take a hit | El Cochinito's story | Mochinuts roll into Eagle Rock | Eastsider on the Go

Hereâs your weekly rundown of Eastside dining and shopping news.
Tamale sales have dramatically declined due to families not gathering during this holiday season,Â the Los Angeles Times reports. One restaurant that is feeling the hit is Tamaleâs Liliana in Boyle Heights. Owner Juan Manual Santoyo said that he normally sells 40,000 tamales on Thanksgiving Day, but this year he hasnât even reached 20,000.
KCRW spotlights Silver Lake s El Conchinto restaurant in its Good Food series, âIn the Weeds.â Chef and owner Daniel Navarro speaks about his grandmother Gladyâs legacy and influence, the fruition of El Conchinito and how the award-winning restaurant has sustained itself since his grandmother opened the restaurant in 1988.Â ....

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