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NAFDAC condemns incessant rejection of food, agricultural commodities overseas

NAFDAC condemns incessant rejection of food, agricultural commodities overseas
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Synergy among FG Regulatory Agencies, Panacea to Rejection of Made-in-Nigeria Products by US, EU

Synergy among FG Regulatory Agencies, Panacea to Rejection of Made-in-Nigeria Products by US, EU
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WHO - World Health Organization (via Public) / INFOSAN Quarterly Summary, 2021 #2

WHO - World Health Organization (via Public) / INFOSAN Quarterly Summary, 2021 #2
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Guild of Fine Food unveils first Deli Retailing Code of Practice

The code is designed to supplement the FSA’s ‘Safer Food, Better Business’ advice
The Guild of Fine Food has unveiled its first-ever Deli Retailing Code of Practice, designed to supplement the Food Standards Agency’s ‘Safer Food, Better Business’ hygiene advice.
The new code was a “comprehensive guide on technical and regulatory matters designed specifically for the day-to-day needs of specialist food and drink retailers” said the guild.
Split into three main sections – Food Safety Essentials, Good Hygiene Practices and Trading Standards – the document was “intended as a one-stop reference guide for deli teams, providing the guidance to ensure that both compliance and best practice standards can be achieved in all areas of fine food retail”. ....

United Kingdom , John Farrand , Food Standards Agency Safer , Fine Food , Deli Retailing Code , Food Standards Agency , Safer Food , Better Busines , Food Safety Essentials , Good Hygiene Practices , Trading Standards , ஒன்றுபட்டது கிஂக்டம் , ஜான் பார்ரண்ட் , நன்றாக இருக்கிறது உணவு , பாதுகாப்பான உணவு , சிறந்தது பஸின்கள் , நல்ல சுகாதாரம் ப்ர்யாக்டிஸஸ் , வர்த்தக தரநிலைகள் ,

Hygiene: Getting the basics right this lambing season

February 26, 2021 6:20 am
Some farms will be in the thick of lambing while many others will be hitting the ground running over the coming weeks.
Either way, the importance of good hygiene in the lambing shed at this time is hugely important in order to avoid losses.
By doing the simple things well, we can reduce mortality at lambing time. Teagasc says that half of lambs that die are lost in the first 24 hours of life, with one of the main causes being infection, which accounts for a substantial 38% of lamb losses. So the importance of good hygiene cannot be underestimated, as well as lambs getting sufficient amounts of colostrum. ....

Good Hygiene Practices , Lambing Season , நல்ல சுகாதாரம் ப்ர்யாக்டிஸஸ் , ஆட்டுக்குட்டி பருவம் ,