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Twin Cities farmers markets will bloom again in 2021 May 1, 2021 8:00am Text size Copy shortlink:
I will be among the hungry faithful, reusable shopping bags in tow, when the downtown Minneapolis farmers market reopens on June 1 on Nicollet Mall. Just not at sunrise, as scheduled.
After a year shaped by the pandemic, the market will be a symbol of the slowly ripening street food, art and activities that makes summer special in downtown Minneapolis.
Flowers and vegetables, fresh-baked breads, fruit, cheese, ethnic foods and more are returning, including daily this month at the farmers market on Lyndale Avenue N. near International Market Square.
Begod and begorrah, could someone have finally ended the Irish romantic comedy curse?
Is it possible that a love story has been filmed that does not involve misbehaving donkeys, colorful or psychotic locals, and some overzealous clergy?
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Step forward Finding You, a new romance about two young Americans who meet cute on their way to Ireland and who proceed to have a fairly compelling flirtation that doesn t involve fisticuffs or getting drenched in a ruined church.
One good sign is that Derry Girl s Saoirse Monica Jackson has signed up to star and, as her turn in the aforementioned show demonstrates, she s no one s fool.
Insects are crawling their way into Minnesota s sustainable food scene as an inexpensive source of protein. Written By: John Sievers | ×
Todd Renard adds protein powder made from mealworm or crickets and some of his own homegrown ground mealworm to some of his food for added protein. Renard is pictured holding his homegrown ground mealworm Tuesday, March 2, 2021, at his home in Rochester. (Joe Ahlquist / jahlquist@postbulletin.com)
The idea of eating insects really bugs some people. Others, not so much.
Todd Renard, a 36-year-old marketing manager for Solar Connection Inc. in Rochester, started eating insects in 2014. He became interested in entomophagy, the scientific term for consuming insects, while completing a graduate degree in sustainability.