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Cooking every night of the week is a demanding old business, not least in the midst of a pandemic. What to have for dinner is one of the few things still in our control, and even that has become a chore in its relentless everydayness. Trained chef, recipe writer and food stylist Rosie Reynolds is hoping to zhuzh things up for us though, with new cookbook, The Shortcut Cook. It s all about using shortcuts and creative solutions to get the best food - whipped up quickly, in the best way possible - for your family , she writes. Corners will be cut, but in ways designed to maximise flavour and minimise stress, which couldn t be more timely. ....