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15 Plant-Based Recipes to Make in Your Blender!
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12 Refreshing Summer Roll Recipes - One Green Planet
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10 Easy 3-Ingredient Plant-Based Recipes - One Green Planet
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11. 5-Ingredient Salted Caramel Ice Cream
Made with only five ingredients, this 5-Ingredient Salted Caramel Ice Cream by Amy Lyons is simple and easy. Just blend it up, freeze, and enjoy no ice cream maker necessary. It has a rich and creamy coconut milk base that’s swirled with salty date caramel. Enjoy a bowl of this for dessert or try a scoop on top of a berry crisp
12. 5-Ingredient Peanut Butter and Jelly Pie
This 5-Ingredient Peanut Butter and Jelly Pie by Sara Grandominico is sweet, a teeny bit salty, rich, and SO creamy – or crunchy, if you prefer the crunchy stuff! A homemade strawberry jam and peanut butter filling sits atop a simple, crumbly oat crust. This pie is the perfect reimagining of your favorite childhood meal!
With a flaky shortbread base, a gooey caramel center, and a rich chocolate topping, these Chocolate Caramel Shortbread Bars by Faith VanderMolen are a decadent treat that all your friends and family will love! The shortbread is made from spelt, making it perfect for those with wheat allergies, and the caramel layer is made from just dates, coconut oil, and a pinch of salt. Bring these bars along to scout meetings, or snack on them throughout the week anytime you’re craving something sweet.
2. Triple Layer Salted Caramel Chocolate Bars
These scrumptious Vegan Triple Layer Salted Caramel Chocolate Bars by Allie Penner feature a cashew, oat, coconut, and date base, a salted date and nut butter middle layer, and a chocolate topping. They’re so good, it’ll be hard to stop at one… and that’s okay because they’re full of healthy ingredients!