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Pumpkin spice time: bring a little Americana to halvah and lamb chops – J. jweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jweekly.com Daily Mail and Mail on Sunday newspapers.
Cold soups: the ideal summer Shabbat dinner or lunch – J. jweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jweekly.com Daily Mail and Mail on Sunday newspapers.
Three tasty — and scholarly — Sephardi Jewish recipes – J. jweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jweekly.com Daily Mail and Mail on Sunday newspapers.
The role of eggplant in Jewish cuisine has long fascinated me. This versatile fruit masquerading as a vegetable originated in Persia, was popularized by the Moors, and became so associated with Jews it was known as the Jew’s apple or Jew’s food. My first recipe this week combines roasted eggplant with spices and caramelized onions in a take on a Near Eastern yogurt side dish or dip. The second recipe reminds me of a meal I had in Israel. Choose a large sweet potato (or two or three) and an eggplant of comparable diameter for the best proportioned stacks. ....