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Freshly made pasta, cheese, gelato, cannoli on the Prica Farina menu

Freshly made pasta, cheese, gelato, cannoli on the Prica Farina menu
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United statesNorth endCape codPrica farinaDavid strenioPriscilla moritzGail ciampaPrica farina pasta coRitz carltonPrica farina fresh pasta coPrica farina pastaGreat hill dairyCoffee depotஒன்றுபட்டது மாநிலங்களில்வடக்கு முடிவுகேப் காட்

Chef Karin s Summer Menu is here! Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm Tuesday 4pm-9pm Wednesday-Closed Thursday-Closed Friday 4pm-9pm Saturday 11:30-9pm Reservations requested but not required

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives NEW ENGLAND CHEESE BOARD – 20 An array of New England boutique cheeses served with fresh fruit and grilled bread Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.) Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)

Santa margheritaUnited statesBoothbay harborGreat hillNew zealand generalNew zealandVista floresLake countyRussian riverNapa valleyOyster bayEastern capeSouth africaNorth westOak knollDry creek

Chef Karin s Summer Menu is here! Serving Lunch & Dinner Sat-Sun 11:30-9pm

BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.

Santa margheritaUnited statesBoothbay harborGreat hillNew zealand generalNew zealandVista floresLake countyRussian riverNapa valleyOyster bayEastern capeSouth africaNorth westOak knollDry creek

Chef Karin s Summer Menu is here! Serving Dinner Friday 4pm-9pm

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives NEW ENGLAND CHEESE BOARD – 20 An array of New England boutique cheeses served with fresh fruit and grilled bread Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.) Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)

Santa margheritaUnited statesBoothbay harborGreat hillNew zealand generalNew zealandVista floresLake countyRussian riverNapa valleyOyster bayEastern capeSouth africaNorth westOak knollDry creek

Chef Karin s Summer Menu is here! | Wiscasset Newspaper

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives NEW ENGLAND CHEESE BOARD – 20 An array of New England boutique cheeses served with fresh fruit and grilled bread Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.) Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)

Santa margheritaUnited statesBoothbay harborGreat hillNew zealand generalNew zealandVista floresLake countyRussian riverNapa valleyOyster bayEastern capeSouth africaNorth westOak knollDry creek