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New York Times says Berkeley's Boichik Bagels are some of the best

3170 College Ave. (at Alcatraz), Berkeley
Monday morning of this week started out just like any other Monday morning for Emily Winston, owner of Boichik Bagels in Berkeley. It’s one of her two days off, so she was just relaxing when the phone call came.
A friend and someone who has been following the progress of Boichik closely since it began OK, it was this reporter called with some incredible news: In a headline that could only be considered incendiary by many, the New York Times had just declared, “The Best Bagels are in California (Sorry, New York).”
And not only that, but the author of the March 8 article, New York Times restaurant critic Tejal Rao, singled out Boichik as her new favorite. ....

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Women in Kentucky Restaurant Industry 'Talk' as Part of Nationwide Initiative

Women in Kentucky Restaurant Industry 'Talk' as Part of Nationwide Initiative
lex18.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lex18.com Daily Mail and Mail on Sunday newspapers.

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A Salute To The Bagel

Saint John, NB, Canada / Country 94
Jan 15, 2021 12:02 PM
This little chewy piece of heaven can be enjoyed in so many ways.Toasted or not, tasty with cream cheese, peanut butter, cheese whiz, jam or just about anything you can spread. Then there is the Breakfast Bagel or a Bagel Burger or a Bagel Sandwich.
Here is where the bagel originates.
A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled bagel, is a bread product originating in the Jewish communities of Poland. Though the origins of bagels are somewhat obscure, it is known that they were widely consumed by Ashkenazi Jews from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland. ....

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