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Doughnut Economics Boots Capitalism Out!


by Robert Hunziker / February 1st, 2021
The rapid rise of Covid-19 has spawned a renaissance in socio-economic thinking about the best way to face the future, as mayors of cities throughout the world search for answers in the face of declining revenues while society demands more urgent help.
Eureka! Amsterdam, the Venice of the North, discovers doughnut economics. With a click of fingers, it abandons the major tenets of the neoliberal brand of capitalism’s insatiable thirst for growth to infinity at any and all costs. This city where capitalism spawned via the Dutch East India Company first issuing shares in 1602 has turned agnostic on 400 years of embedded capitalism. ....

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A different doughnut for each Hanukkah night


sufganiyot.
As soon as the Israeli Hanukkah doughnuts start appearing in bakeries at the beginning of the Hebrew month of Kislev, weeks before the festival, Kent launches into his tastings. He samples the gamut, from the ubiquitous red jelly-filled to the decadent halva or dulce de leche-flavored, at gas stations or at high end patisseries.
“I never eat an entire donut” he wrote via e-mail. By the time Hanukkah actually starts, he’s done with doughnuts and has latched on to latkes.
Of course, each oily food in Kent’s annual routine is a traditional Chanuka treat among Jewish communities around the world. The oil used to fry each dish recalls the miracle of the oil lasting in the rededicated Jerusalem Temple in the second century BCE. ....

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