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'Not your typical' burger van offers lobster and crab along the Welsh coast walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.
The 84 beaches in Wales with 'excellent' water quality walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.
20 of the UK s best seaside food shacks, beach huts and cafés From humble huts to converted boats, the Telegraph Food team and Britain’s top chefs reveal their favourite spots for seafood on the beach Tomé Morrissy-Swan visits Goat Ledge in East Sussex Credit: Andrew Crowley When the world’s leaders descended on Cornwall last month for the G7 summit, they’d landed in perhaps Britain’s foodiest county. With 41 Michelin stars to its name and countless chefs making use of the region’s world-class seafood and produce, there was plenty of choice to wow the politicians. The event’s showpiece banquet, however, was catered not by a chef from one of the county’s many white-linen-and-silver-cutlery spots, but by the owner of a humble seaside shack, Simon Stallard of the Hidden Hut near Truro: proof that some of Britain’s best cookery is taking place in informal sheds, trucks and converted boathouses around the country. ....
Why the 'midweeker' is the solution to your holiday plans this summer telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Increasing awareness of the health and environmental benefits of seaweed, coupled with its potential implications for food security, has raised demand. Scientist Jessica Knoop researched the sustainability of Porphyra in the UK in collaboration with Williams and concluded that local harvesting wasn’t having a negative impact on wild stocks, but argues that that the future of seaweed in Europe is aquaculture. “Cultivation of laver is definitely possible,” she says, although “more research is needed” to make it commercially viable. The UN’s Food and Agriculture Organization (FAO) estimates the global seaweed industry is valued at around $6bn (£4bn), destined mainly for human consumption in Asia Pacific, although other uses include cosmetics, feed, bioplastic, fertilisers and biofuel. ....