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Breakfast looks different in just about every home around the world. Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles and baked beans. Two new cookbooks offer some twists on old favorites, one a classic from New York City and another a traditional Egyptian breakfast that pairs flatbread and fava beans. Kelly Senyei s latest cookbook, The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists, includes her portable baked bacon-and-egg cups that she says were inspired by her love of New York City s breakfast bagels. Instead of using a bagel, Senyei thaws a few sheets of puff pastry, which act as the baking vessel for the egg, sour cream and cheese mixture. ....
Breakfast looks different in just about every home around the world. Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles and baked beans. Two new cookbooks offer some twists on old favorites, one a classic from New York City and another a traditional Egyptian breakfast that pairs flatbread and fava beans. Kelly Senyei s latest cookbook, The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists (Houghton Mifflin Harcourt, $30), includes her portable baked bacon-and-egg cups that she says were inspired by her love of New York City s breakfast bagels. Instead of using a bagel, Senyei thaws a few sheets of puff pastry, which act as the baking vessel for the egg, sour cream and cheese mixture. ....
Image zoom Move over, Gordon Ramsay. You ve got some pint-sized competition coming for you. Three-year-old Chef Ilirian Kameraj is making a name for himself on TikTok. No puffs or smoothies for this kid. Kameraj, who posts as ilirian cooks on the app, entertains his 3.2 million followers with videos of himself making Gordon Ramsay s perfect steak and beef wellington. But it s the bloopers that are five stars (and so relatable to parents). In one video, you see the budding top chef crack an egg (only for the yolk to wind up on the counter), pour batter on his hands and mix a bowl as flour flies everywhere. But hey, at least Kameraj didn t put it in his hair this time, like he decided to do in another hilarious clip. And then there s a Baby Yoda cake that sort of fell apart. ....
Study Says Women Under 55 With Diabetes At Higher Risk Of Heart Problems; 5 Diabetes-Friendly Recipes Study Says Women Under 55 With Diabetes At Higher Risk Of Heart Problems; 5 Diabetes-Friendly Recipes The study was published in the journal JAMA Cardiology. For the study, researchers analysed more than 50 biomarkers or risk factors in 28,024 women. Diabetes is a condition marked by fluctuating blood sugar levels Diabetes is emerging to be one of the biggest health-based concerns around the world today. The rampant rise in cases is worrisome and the fact that there is no known cure to reverse the condition is further adding to the stress. Diabetes is a condition marked by fluctuating blood sugar levels. It can affect anyone - millions of youngsters are suffering from the condition too. If the latest study is to be believed, women under 55 years of age are at higher risk of developing heart problems if they have Type 2 diabetes. The study was published in the journ ....
Image zoom One Green Bean, Please: Decades ago, dietitian Ellyn Satter, R.D., developed her now-famous method for raising kids who have a healthy relationship with food: Caregivers decide what to serve and when to do it, and kids get to decide whether to eat and how much. | Credit: Priscilla Gragg My kids spent their first couple of years eating anything we put in front of them. “What’s the big deal about getting kids to try new things?” I’d say as I roasted arctic char or stirred a chickpea stew. But then the jig was up. My 5-year-old daughter refused anything except mac ’n’ cheese. Her big brother pushed away his old favorites, from his grandma’s stuffed Lebanese meatballs to his dad’s lemony scallops. ....