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Close Scientists carrying out investigative work on honey have revealed crucial data about the feeding habits of honeybees. There has been a considerable shift in wildflowers available to the pollinators. (Photo : Pixabay) Researchers made use of genetic tools to determine which particular plants the honeybees visited in the rural regions. This was compared with a specific study conducted in 1952, and the big shifts observed were significant. White Clover Disappearing Fast, Honeybees Seek Alternatives In the 1950s, the pollinators principally gathered nectar and pollen from white clover. But today, white clover is one of the plants facing extinction. For this reason, the honeybees seek alternatives such as Himalayan balsam and oilseed rape. ....
BBC News By Helen Briggs image captionBrambles are a big source of food for honeybees DNA detective work on honey has given a rare insight into the foraging habits of honeybees. Scientists used genetic tools to discover which plants the pollinators visited in the countryside. They compared this with a study from 1952, finding big shifts in the wildflowers available to bees. In the 1950s, honeybees mainly gathered pollen and nectar from white clover. Today, there is not so much of this plant about, so they seek alternatives. These include oilseed rape and Himalayan balsam. And there are fears that honeybees and other vital pollinators are running out of food supplies as wildflowers disappear in hedgerows and fields. ....
Taste of British honey has changed as bees become reliant on invasive plants and crops Scientists said study showed how the growing use of nitrogen fertilisers and herbicides was affecting bee food sources A honeybee on a bramble flower Credit: Natasha de Vere The taste of British honey has changed over the last 60 years, as bees become reliant on crops while native wildflowers die out. Scientists at the National Botanic Garden of Wales examined samples of honey sent in from around the country for pieces of pollen which show what the bees were eating, mirroring a 1952 study which found that their main food sources were clover and heather. ....