https://www.afinalwarning.com/502507.html (Natural News) A recent study concluded that lamb mince sold in Australian supermarkets might be contaminated with parasites. In the report, researchers from
Flinders University tested lamb meat sold in supermarkets three times a week for six months. After testing, they found that 34 out of 79 samples were contaminated by the parasite
Toxoplasma gondii.
T. gondii is a parasite found in domesticated cats. It is released into the environment through feces.
T. gondii, once released into the environment, is resistant to freezing, toxins and even chlorination. Animals become infected by
T. gondii by ingesting the parasites in the soil. In turn, humans become infected by consuming raw meat contaminated by the parasite.
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