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Eat Your Words: Your 8-Point Checklist for Writing Original Recipes Food writer, cook, and committed vegan Peggy Brusseau explains how you can craft a cookbook that engages your reader and stands out from the crowd. Author: Mar 4, 2021 It could be a word you over-hear, an aroma you catch as you walk past someone’s home, a selection of vegetables catching the light in your local market. Something gives you an idea for a new dish; when an idea hits, you must be ready to magic it into real life. 1. Rough Out Your Idea You might express yourself with pots and pans, but this is the right moment to pick up a pencil! Write down everything you imagine about your new dish: its flavor, texture, and color; the ingredients you think you will need, including herbs and spices, garnishes, and sauces. You can even do a sketch of it if that will help you hold on to the inspiration. ....
Writing Humor in Uncertain Times How can you find the funny in the world today? Cartoonist and humorist Bob Eckstein has advice for writing humor in uncertain times. Author: Dec 30, 2020 One of the most common questions asked this year on remote panels has been how to write during this time, and more specifically, how to write funny. With my writing partner, Michael Shaw, we decided to write a book on the subject of how stressful this year has been and how to laugh at it. It started with the premise: Things could not get worse, but they could get funnier. ....