Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Tacodeli,1902 Washington, is offering two limited-time menu items for the month of June, and both are old favorites. Get the Akaushi Picadillo + Egg breakfast taco ($3.75), made with Vital Farms scrambled eggs, seasoned HeartBrand akaushi ground beef, chile de arbol salsa and cilantro; and the Tikin Xic ($4.95) for lunch and dinner, a Mayan inspired taco made with achiote marinated grilled salmon, spicy salsa negra, habanero onion escabeche and cilantro.
In May, owners and Indian natives Mithu and Shammi Malik quietly launched a fundraising initiative at
Musaafer, 5115 Westheimer, to help raise critical funds for the country’s COVID-relief efforts by allowing guests to donate an amount on their bill that directly benefits three global organizations, Mission Oxygen, GiveIndia and Khalsa Aid. As India continues to navigate the ongoing crisis, the Maliks have decided to extend this ca
Heriberta Amescua would always laugh when people called the dipping liquid that comes with her
quesabirria a sauce. It s not sauce; it s broth, she d correct them, sometimes instructing her customers to put some rice, cilantro and onions in the Styrofoam cup that contains the glorious, beefy nectar and drink it like a soothing, savory beverage. It wasn t just culinary semantics that prompted the correction. She didn t care that people got the name right so much as she wanted to share her Mexican culture with those who ate her food. It s what prompted her to start selling
birria nearly two decades ago, and it s what animated her decision to open her
Sacramento Magazine
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Hawks Public House, Kru, Faria Bakery and the Selland’s, Paragary’s and Fat’s restaurant groups are among more than 30 local restaurants set to participate in Sacramento Restaurant Week early next month. The promotion, spearheaded by the California Restaurant Association and the city of Sacramento, will allow people to buy discounted gift cards to participating restaurants.
The gift cards will be sold online during Restaurant Week (June 4–20) at a 10 percent discount. Participating restaurants will receive the full face value of the card a win-win for diners and restaurants. Corporate sponsors that include the city of Sacramento, SMUD, Jackson Family Wines and US Foods will fund the program, which is designed to provide cash flow to restaurants as they rehire staff and stock their kitchens following a year of pandemic closures.
After Adrian Tracy lost his job during the pandemic, him and his wife Laura combined his cocktail mixing skills and her retail, design and marketing experience into the burgeoning business,