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William 'Bill' Bradley Morrow, great cook


May 4, 2021
William “Bill” Bradley Morrow, 81, of Ocean View passed away peacefully Thursday, April 29, 2021, with his wife of 50 years, Suzanne Hudson Morrow, by his side at the Delaware Hospice Center in Milford.  He fought bravely for 22 months against lung cancer.
Bill was the son of Harold F. Morrow and Claire Zimmerman Morrow of Phillipsburg, N.J.  After high school, he worked in the hospital where his parents held jobs before entering the restaurant business in the Poconos, Pa., the Breakers in Palm Beach, Fla., and the Lido on Long Island, N.Y.  He was drafted in the Army in 1963 where he became a cook and played baseball while stationed at Fort Bliss in Texas.  He returned to the restaurant business and met his wife at Brandywine Race Track Club House where they worked as a waiter and waitress in Wilmington.   ....

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Black Farmers Markets Grow In North Carolina


Unsplash
When Ellis Monroe started sharing the fresh basil, oregano, thyme, peppermint, tomatoes and eggplant he grew in raised beds in his backyard with friends and neighbors, they raved about the flavors.
After two successful seasons as a backyard gardener, Monroe purchased a half-acre of land in Chapel Hill, expanded his to create Ellis Herbs and applied to be part of the North Carolina hemp pilot program.
He wanted to expand to a larger audience, but after researching several local farmers markets, he felt there were barriers to participation.
“The other markets were more expensive and were more for farmers who’ve been at this for a while, who were established,” he said. ....

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