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In this first installment of the Highlander Mountain House Chef in Residence series, chef Ann Kim of the Garden & Gun Club in Atlanta will offer an exclusive lunch and dinner menu at the inn’s Ruffed Grouse Tavern. Featuring selections from the Garden & Gun Club alongside new creations for the event, chef Kim’s special menu will reflect her signature Southern and Bay Area-inspired cuisine.
Lunch & dinner served daily (11 a.m. to 9 p.m.) To learn more about Highlander Mountain House, click here. 1 of ....
More than twenty of our readers’ favorite dishes from this past year December 16, 2020 Several Southern staples, including biscuits, grits, okra, and tomato pie, made the list of most-viewed recipes on gardenandgun.com in 2020. Here is the list, along with some other tips and tricks for your Southern kitchen. photo: Elizabeth Hutchison ....