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Keto-friendly startup Uprising Food's Series A investor pitch deck


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Uprising co-founder William Schumacher.
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Uprising Food, a 2-year-old startup that makes low-carb breads and crisps, has raised $1.25 million in Series A funding.
The company claims its products are higher in fiber and more nutritious than other competitors.
The round was led by Trousdale Ventures and former Dentsu US and Americas CEO Nick Brien. Food entrepreneurs including Pressed Juicery s Hayden Slater, Health-Ade s Daina Trout, and Sugarfina s Rosie O Neill and Josh Resnick also participated. ....

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Uprising Closes $1.25M Funding Round


Uprising, a Detroit, Michigan-based superfood bakery offering keto-friendly and fiber-rich foods via subscription delivery service, closed a $1.25m funding round.
The round was led by Trousdale Ventures and former US & Americas CEO for Dentsu Aegis, Nick Brien, along with financial support from food and beverage entrepreneurs including Hayden Slater from Pressed Juicery, Daina Trout from Health-Ade, and Rosie O’Neill and Josh Resnick from Sugarfina.
Founded in March 2019 by former P&G executive William Schumacher alongside his sister Kate Schumacher and Blue Oven Bakery founders, Mark and Sara Frommeyer, Uprising offers clean ingredient foods made without grains, denatured oils or preservatives, and are both keto and paleo-friendly, high in fiber and protein. ....

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