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One of the best-located places to eat in Cambridge, the two-Michelin-starred Midsummer House on the banks of the river serves up a contemporary British dining experience led by award-winning head chef, Daniel Clifford. If you are able to get your hands on a sought-after reservation, dive headfirst into the tantalizing seven-course tasting menu with accompanying wine for an experience you won’t forget. Catch the last of the oyster season at Trinity Bar, enjoyed with a glass of sparkle from the bar’s extensive champagne menu. Taking its moniker from the college of the same name, the bar’s British menu offers up meat of the ‘pan-fried pigeon’ variety, too. ....
WHY SHOULD I CARE? “We are not interested in shaking up convention simply for the idea of shaking things up, but rather in creating with freedom,” explains Christian Astuguevieille, creative director of Comme des Garçons Parfum. “We like to leave room for all kinds of concepts and inspirations, and to treat our raw materials in innovative ways.” Comme des Garçons ROUGE is no exception to this mentality, with Astuguevieille choosing to investigate ‘red’ and its connotations – like passion, fire, and blood – and turn them on their head. Using earthy red ingredients like beetroot as a starting point, they modified the fragrance bringing ginger, Egyptian geranium, and woody patchouli. ....