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Things to Do: Upcoming Food and Drink Events in Houston This Week

Things to Do: Upcoming Food and Drink Events in Houston This Week
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Things to Do: Upcoming Food and Drink Events in Houston This Week


Monday, February 22
National Margarita Day
Check out our National Margarita Day Dining Guide to find Houston bars and restaurants celebrating the day with drinks and deals.
Wednesdays
Three new oysters have been added to the International Oyster Night menu at
Traveler’s Table, 520 Westheimer. Slurp up a dozen East Coast raw (campechana cocktail sauce, classic mignonette, mango cucumber dill sauce), nine East Coast Russian-style (paddlefish caviar, smoked trout roe, lemon vodka crème fraîche, dill), or Roasted Chesapeake (blue crab, bacon, parmesan, sour cream, mayonnaise, fresh herbs, garlic, shallots) for $30/each, available only on Wednesdays from 5 to 9 p.m. Louisiana Raw (dozen) and Roasted Viet-Cajun (nine) are still available for $20/each and bottles of white wine are 25 percent off. ....

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Things to Do: Upcoming Food and Drink Events in Houston This Week


All week long
Prisoner Wine Company at Liberty Kitchen
Liberty Kitchen, 4224 San Felipe, 963 Bunker Hill, kicks off its newest wine dinner series with Prisoner WIne Company, offered now through Valentine s Day at both the River Oaks and Memorial locations. The four-course, wine-paired dinner ($99 per guest) features seared scallop with citrus confit, poached pear and candied almonds with sweet basil puree, steak and lobster petites with truffle mashed potatoes and brandy peppercorn sauce, and chocolate covered strawberries with vanilla bean Chantilly.
“Mi Amor” Burger at Rodeo Goat Ice House
Rodeo Goat Ice House, 2105 Dallas, has launched a new burger themed for Valentine’s Day. The “Mi Amor” is a 44 Farms all-beef patty stacked with black pepper crusted bacon, peach marmalade, arugula and maple pecan cream cheese, available through Tuesday, February 16 for $11. And for a limited time, Girl Scout cookie milkshakes will also be available, including the po ....

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