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Ramen Rules: Warm up from the inside out with these five tasty and take-out friendly noodle bowls


What we got: Monarch ramen ($15)
Steamy windows always remind of that hide-away restaurant tucked into an urban side street, with pungent aromas hitting as you enter the promise of something warm and hearty on the plate. At Midtown Monarch, that something is in a bowl, and having tried nearly all five of their standard ramen noodle soup offerings since the place opened in October 2019, it’s tough to choose a fave. The signature Monarch ramen hits all the right notes with a spicy pork broth, savory and very tender braised pork, crunchy vegetable toppings like bean sprouts and bamboo, and the creaminess of a fried egg. The pickled mustard greens on top of the soup cuts through the richness and balances the other flavors, making you wonder why pickled goodies aren’t part of every soup offering. Even better, you can build your own ramen ($13), which allows you to explore the various broths, noodles (tr ....

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Hidden Omakase Soon, Tres Tacos Now, Morningstar Will Depart


Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place.
Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restaurants in Taiwan and San Francisco, where Kin was born. After completing his degree, Kin began cooking professionally in Houston and studied under Takehiko Fuse in Austin. When Blackbird Izakaya closed, the chef took time off to start a family. ....

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