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Events - Saturday, August 14, 2021 - The Austin Chronicle austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.
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Cincinnati Magazine May 7, 2021 Come along on a journey through Cincinnati’s wild and wonderful world of ice cream, and discover the creamy whips, scoop shops, and frosty institutions that call our city home sweet home. Photograph by Catie Viox Old Milford Ice Cream Parlor Stepping off Main Street and into the Old Milford Ice Cream Parlor is like taking a trip through the decades. The vintage vibes shine through without overpowering the real reason for going: The top-notch desserts. Do yourself a favor and order the edible cookie dough, perfect for those of us who ignore the warnings on a tub of Nestlé Toll House. ....
Cincinnati Magazine Photograph courtesy Honey Child Most frozen pops are little more than sugar water, flavorings either natural or artificial and a few drops of food coloring. Having tasted the available options, Sarah and Damien Thompson decided they could do better. Beginning with blended fruit, adding little to no additional sugar, and even occasionally sneaking in a green or two, the couple began Honey Child with the aim of making a treat they could feel good about. The business began with just one cart at Findlay Market. Along with classic flavors like strawberry and mango, Honey Child crafts artisan blends like strawberry basil and grapefruit rosemary, along with “power pops,” which are more substantial smoothie-style treats infused with plant-based protein. Before the pops ever make it to a customer, though, they have to face the toughest critics imaginable: the couple’s own two daughters. Kids, as Damien points out, will tell you the truth and they aren� ....